Easy Homemade Pizza Rolls

1. 1

   Activate the yeast

   Add the lukewarm water and yeast to a mixing bowl and stir well to combine. Set aside for 5 minutes to give the yeast time to dissolve and begin activating.

   If you're using instant dry yeast, this step isn't strictly necessary, but it can help you check that the yeast is working properly.

2. 2

   Make the dough

   Add the olive oil, flour, and salt to the yeast mixture. Mix until the ingredients come together into a dough.

   Knead until the dough becomes smooth and elastic. It should feel soft and slightly tacky. If it sticks excessively to your hands, lightly flour your work surface, but avoid adding too much extra flour.

3. 3

   Let the dough rise

   Cover the bowl and leave the dough to rise at room temperature for 45 minutes.

4. 4

   Stretch and fold

   After the first rise, gently stretch and fold the dough over itself from several sides. This helps develop the dough's structure without extensive kneading.

   Cover the bowl again and leave the dough to rest for another 45 minutes.

5. 5

   Roll out the dough and add the filling

   Transfer the dough to a lightly floured work surface and roll it into a rectangle.

   Spread the marinara sauce evenly over the surface, leaving a small border along one of the long edges. Add grated cheese and scatter the salami over it.

6. 6

   Shape the pizza rolls

   Starting from the long edge opposite the clean border, roll the dough into a log. Pinch the seam gently to seal, then slice the log into equal-sized rolls.

   Arrange the rolls cut-side up on a baking tray lined with baking paper, leaving a little space between them.

7. 7

   Let the rolls rise

   Cover the tray loosely and leave the rolls to rise for 1 hour and 30 minutes at room temperature.

   They should look visibly puffier before baking. The exact rise will depend on the temperature of your kitchen, so use the appearance of the dough as your guide.

8. 8

   Bake until golden

   Preheat the oven to 200°C (400°F).

   Bake the pizza rolls for 20 minutes, or until golden brown and cooked through, with melted cheese and lightly browned edges.

   Let them cool for a few minutes before serving while the cheese is still warm and gooey.

Calories

259

kcal

Fat

9.0g

Saturated

3.4g

Carbs

33.6g

Fiber

0.9g

Sugar

0.9g

Protein

10.7g

Salts

1.4g

Nutritional values are approximate estimates intended for informational purposes only. If you have dietary restrictions or medical conditions, please consult a qualified healthcare professional before making changes to your diet.

This is an estimated glycemic response and may vary based on individual metabolism and ingredient preparation. Learn more about GI and GL.

• 1

  Storage

  Allow the pizza rolls to cool completely, then place them in an airtight container and refrigerate for up to 3 days.

• 2

  Freezing

  Once completely cooled, arrange the rolls in a single layer and freeze until firm. Transfer them to a freezer-safe container or bag and freeze for up to 2 months for the best quality.

  Thaw overnight in the refrigerator before reheating, or reheat from frozen until hot all the way through.

• 3

  Reheating

  For the best texture, reheat them in an oven or air fryer at 170 - 180°C (340 - 350°F) for approximately 5 - 8 minutes, or until heated through. A microwave also works, although the rolls will be softer rather than crisp.