A fresh green salad in a white bowl with a small jar of creamy dressing on the side.

Simple Dressing for Fresh Salads

Time10 min

DifficultyEasy

Servings2

Contains: Mustard

Looking for a simple dressing for fresh salads? This easy homemade recipe uses basic ingredients and delivers a fresh, balanced flavor that pairs perfectly with crisp greens and seasonal vegetables. Quick to make, easy to customize, and far better than store-bought.

Storage tip:

The dressing can be stored in the refrigerator for 5-7 days in a tightly sealed jar or container. Before using, remove it from the fridge for a few minutes and shake well, as the ingredients may separate.

If you notice any off smell, change in color, or unusual taste, it’s best to discard the dressing.

Common questions

Why did my dressing separate?

That's normal - oil and vinegar naturally separate on standing. A vigorous shake brings it back together.

Can I make this dressing ahead of time?

Yes. It is ideal for preparing ahead. The flavors can develop as the dressing rests.

Recipe

Simple Dressing for Fresh Salads

10mPreparation

10mTotal

Servings

Ingredients

Instructions

1
Add the red wine vinegar, Dijon mustard, finely diced shallot, minced garlic, olive oil, salt, and pepper to a jar.
2
Secure the lid and shake vigorously until well combined.
3
Drizzle the dressing over the salad and toss until evenly coated.

Nutrition Facts

per 100 g

Calories: 478
Fat: 52.0g
Saturated: 8.7g
Carbs: 1.1g
Fiber: 0.6g
Sugar: 0.8g
Protein: 0.7g
Salts: 0.5g

Nutritional values are approximate estimates intended for informational purposes only. If you have dietary restrictions or medical conditions, please consult a qualified healthcare professional before making changes to your diet.

Glycemic Estimate

per serving

Glycemic Index

LowMediumHigh

Glycemic Load

0.2

LowMediumHigh

Blood Sugar Response

LowMediumHigh

Peak rise expected around 45m after eating

This is an estimated glycemic response and may vary based on individual metabolism and ingredient preparation. Learn more about GI and GL.

Storage & Reheating

1
Storage: Refrigerate in a tightly sealed jar for 5 - 7 days. Shake well before using, since ingredients separate. Discard if you notice any off smell, color change, or unusual taste.

Reheating: Not applicable - serve chilled or at room temperature.

Simple Dressing for Fresh Salads

Storage tip:

Recipe

Ingredients

Instructions

Nutrition Facts

Glycemic Estimate

Storage & Reheating

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