Quick Pickled Mushrooms – Ready in Minutes

Time25 min

DifficultyEasy

Servings1

Quick, easy and irresistibly delicious - that's how we would describe these pickled button mushrooms.

These mushrooms are ideal as a salad with lunch, as a topping for pizza or as an appetizer. Best of all? The preparation is simple, without complications and special techniques.

With quick pickling, they can be eaten after a few hours, and as they stand in the refrigerator, they become more and more delicious.

If you are looking for a quick, reliable and tasty way to pickle button mushrooms - this recipe is a hit.

Note:

Make sure your jars are sterilized before use. If you’re not sure how, check our detailed jar sterilization guide.

Common questions

Can I use a different type of mushroom?

Yes - cremini or small portobello mushrooms work great too. Just make sure to cut larger ones into bite-sized pieces so they pickle evenly.

When can I eat them after pickling?

They're ready to eat after just a few hours, but for the best flavor, give them at least 24 hours in the fridge before digging in.

What can I serve these pickled mushrooms with?

They're delicious as a quick salad, a topping for pizza, or as a stand-alone appetizer alongside cheese, cured meats, or crusty bread.

Is this recipe vegan and fasting-friendly?

Yes, it's both vegan and fasting-friendly, making it a great addition to a fasting menu or plant-based meal.

Recipe

Quick Pickled Mushrooms – Ready in Minutes

10mPreparation

15mCooking

25mTotal

Servings

Ingredients

Instructions

1
Clean the mushrooms.
2
Toss the mushrooms with 9 grams of oil and salt, then spread them evenly on a baking tray.
3
Bake in the oven: 200 °C (390 °F) for 10 minutes, or 180 °C (350 °F) with a fan for 12 minutes.
4
While the mushrooms are baking, prepare the brine: in a saucepan, combine water, vinegar, pepper, coriander, marjoram, dill, and salt, then heat until it boils. Let it cool slightly.
5
Place the baked mushrooms in a sterilized jar and pour the brine over them, making sure the mushrooms are completely submerged.
6
Allow to cool, close the jar, and store in the refrigerator.

Nutrition Facts

per 100 g

Calories: 37
Fat: 1.7g
Saturated: 0.2g
Carbs: 3.1g
Fiber: 1.3g
Sugar: 0.0g
Protein: 0.1g
Salts: 2.3g

Nutritional values are approximate estimates intended for informational purposes only. If you have dietary restrictions or medical conditions, please consult a qualified healthcare professional before making changes to your diet.

Glycemic Estimate

per serving

Glycemic Index

LowMediumHigh

Glycemic Load

3.2

LowMediumHigh

Blood Sugar Response

LowMediumHigh

Peak rise expected around 1h30m after eating

This is an estimated glycemic response and may vary based on individual metabolism and ingredient preparation. Learn more about GI and GL.

Storage & Reheating

1
Store in an airtight glass jar in the fridge for up to 2 - 3 weeks. Serve chilled or at room temperature - do not reheat or freeze.

Quick Pickled Mushrooms – Ready in Minutes

Note:

Recipe

Ingredients

Instructions

Nutrition Facts

Glycemic Estimate

Storage & Reheating

You might also enjoy

Vegan Chocolate Mousse – Light & Fluffy

Better-Than-Store-Bought Homemade Hummus

Homemade Tomato Ketchup